Last night we went to Red Lobster and I had Macadamia Tilapia with White Chocolate Beurre Blanc (half order!). I’ve been watching THE NEXT FOOD NETWORK STAR (guilty pleasure) and this was the winning fresh fish dish on one of the episodes. It was created by contestant Kelsey Nixon—a really positive and talented cook. I hope I see more of her on future cooking shows!
The dish features fresh tilapia topped with toasted macadamia nuts and coconut over a buttery sauce with a hint of sweet white chocolate. (Think LOW cal.) I had a Christmas gift card for Red Lobster, so off we went to try it. I can’t tell you how yummy it was—I love tilapia and I couldn’t resist trying it with white chocolate. The photo is from the Red Lobster website.
Bon appétit!
